Hands-On Cooking
Embark on a culinary journey through the flavors of Tamil tradition with our hands-on cooking experiences:
Murukku Making
Delve into the art of Murukku Making, where rice flour and spices are expertly combined and shaped into intricate patterns, creating crispy and flavorful snacks.
Vada Making
Experience the joy of Vada Making, as you shape lentil-based batter into savory fritters, fried to golden perfection, and enjoyed with chutneys and sambars.
Laddu Making
Savor the sweetness of Laddu Making, where roasted gram flour, ghee, and sugar are lovingly rolled into bite-sized spheres, offering a taste of traditional indulgence.
Panchamrutham
Indulge in the divine flavors of Panchamrutham, a sacred concoction of fruits, honey, and nuts, symbolizing purity and devotion in Tamil culinary tradition.
